Sunday, July 11, 2010

Not Your Daddy’s Gin & Tonic


Guest blog post from my sippin' sister, Linda.

This is my first time doing a guest post (after being a devoted reader), but I was compelled to write about the buzz surrounding what some may consider an 'old school' spirit. I’m no certified expert, but gin is back and in a big way (or, at the very least seems to be popping up everywhere these days).

Confession: I've always loved a good gin and tonic. However, recently, I tasted an absolutely fantastic cocktail which blends gin with another ingredient that turned out to be equally as refereshing as my old standby –- strawberries (Martini Talk called it earlier this summer -- this fruit is hot)!

Maybe it was the beautiful night under the stars, maybe it was the picturesque location (outdoors by the lily pool), but at a recent Brooklyn Botanic Garden benefit, the bartenders were mixing a signature cocktail (courtesy of Hendrick’s Gin) that simply hit the spot and had me dreaming of the start of summer!

Light and refreshing without being too sweet. It’s a crowd pleaser perfect for your next outdoor party!

Enjoy and happy sipping!!!!
-- LDV

Playful Perennial Punch
(serves 4)
3 oz Hendrick's Gin
2 oz Lillet Blanc
4 med strawberries
1 oz fresh strained lime juice
1.5oz Raspberry Zinger syrup (2 bags: 4oz H20; 4 oz sugar)

Muddle strawberries and syrup. Add Ice, shake with vigor and double strain into a punch bowl with an ice block inside*. Top with 4oz sparkling wine and 4oz Sparkling Water. Garnish with thin peach slices and the freshest edible flowers.

*Take a quart container or jell-o mold, fill it with filtered water and freeze overnight. Pour a little warm water over the outside of the mold just before service to release the ice.

Wednesday, July 7, 2010

Who is Tom Collins, anyway?

Forgive the plastic cup in the photo above. Traditional Collins glasses just wouldn't work on the boat I spent Fourth of July weekend on. Regardless, I just had to share this recipe for a super simple, classic sip that is perfect for these warm weather days and steamy nights.

Tom Collins

2 oz. gin
1 oz. lemon juice
1 tsp. simple syrup
Club soda

Shake first three ingredients together with ice. Pour over ice and top with club soda.

So who was Tom Collins? With a little digging I discovered that no one really knows for sure, but the name could have come from Old Tom, a gin that was used back in the '50s, while the last name may have belonged to the bartender who first created the sip.