This past month I started traveling for my new job. Though I'm not home much, I do get to visit a lot of warm weather places, which is nice considering it's like 18 degrees in Hoboken right now! So in 2009, in addition to Blind Sippin', you'll also be seeing more drinks from across the country on Martini Talk. Here are a couple from my two new favorite cities.
Pom Ginger Martini
Courtesy of the Verandah Lounge in Dallas
1 part Vodka
2 parts PAMA pomegranate liqueur
Crushed ginger
Mix vodka and PAMA with ice. Strain into a ginger-rimmed martini glass.
Sparkling Hibiscus
Courtesy of Roy's in San Diego
1 oz. Belvedere vodka
1/2 oz. Hawaiian hibiscus nectar
3 oz. Domaine Chandon Sparkling Rose
Pour vodka and hibiscus nectar in a champagne glass and top with sparkling wine.
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