So last night, the girls and I got together at Irving Mill in Union Square, which had an unexpected yet fantastic cocktail menu. Here's what we were sippin':The Peruvian: Pisco, Purple Corn Cider, and lime. Purple corn cider? When I asked the bartender what that tasted like, he said "Christmas on the Beach - fruit forward with notes of cinnamon at the finish." Who care's what it tasted like, after that description I was sold. To my surprise, it was delicious -- and not too too sweet.
My friend ordered the In Fashion and after taste-testing, I ditched The Peruvian for this more stylish sip: Rye 1, Kirschwasser, Nonino Amaro (grappa), rose water and brandied cherries.
Another one not to miss: the Kumquat Fizz, a Spring Citrus Libation made with Hendricks Gin, Strega (and Italian herbal liqueur), kumquats, lemon and soda.
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