I already knew the Graves 601 in downtown Minneapolis was an amazing hotel, but the scene got even better when I found out they were as serious about their cocktails as they were about their uber-hip decor. At the hotel's Bradstreet Crafthouse Restaurant, they make their own bitters (shown), so I just had to try The Garden Walk made with Chamomile-steeped Beefeater gin, lemon juice, egg white, honey syrup, and housemade summer bitters, which added a fruity pineapple and cherry essence. YUM!
Saturday, July 25, 2009
In the Graves
I already knew the Graves 601 in downtown Minneapolis was an amazing hotel, but the scene got even better when I found out they were as serious about their cocktails as they were about their uber-hip decor. At the hotel's Bradstreet Crafthouse Restaurant, they make their own bitters (shown), so I just had to try The Garden Walk made with Chamomile-steeped Beefeater gin, lemon juice, egg white, honey syrup, and housemade summer bitters, which added a fruity pineapple and cherry essence. YUM!
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