I don't even like mojitos

I really don't. The best mojito is Philadelphia, at Cuba Libre. What makes a good mojitos? Three things: a frosted Collins glass, a sugar cane stick, and minimal fresh mint - emphasis on both MINIMAL and FRESH. Nothing is worse than when you get a drink with mint and the stuff is coming up through your straw - it's gross. And, unfortunately, it happens all the time.

However, I have found two mojitos that are actually worth ordering in NYC. The first is at The Yard at the Soho Grand -- order the pineapple ginger mojito (and yes, it comes with a sugar came stick).

The second I discovered at L'Orange Blue, though I don't think its on the menu. TyKu was in the bar promoting its Sochu-based liqueur by stirring up Dragonberry mojitos for anyone brave enough to try. Of course, we were game. The TyKu gave the mojito a light, refreshing taste. Bonus: its said to have less calories, carbs and sugars than traditional vodka -- though i don't really think liquids count in the grand scheme of things.

Superfruit Mojito
2 oz. Ty Ku
3 (just 3!) mint leaves
Fresh berry
Splash of diet citrus soda
Squeeze of lime/orange

Combine all ingredients and serve on the rocks.