Salty. Sweet. Heat.

Not sure if you noticed, but last week I tweeted about the Guava and Red Chili Margarita at Public. Eight days later, I'm still thinking about it.

This could seriously be the best margarita I have ever had. When you first see it, it just looks lovely because it has this soft oh-so-pretty pink color. When you sip it, you first get the taste of the salt on the rim, then the sweetness of the guava, and then the heat of the tequila-soaked red chilis hits the back of your throat. Its was such an amazing experience that I had three, and I'm considering making this an after-work tradition whenever possible.

Here are the ingredients: Sauza Blanco tequila infused with red chili, lime juice, orange liqueur and guava puree. I highly recommend, if you haven't already (the more I talk about this drink, the more I find out that others are on the same page) paying a visit to Public yourself and trying this one out first-hand.