I thought I was over the pear vodka drinks. That is, until I sipped the Peared Sake at Sunda in Chicago the other night. Seriously, this was the best drink I ever had! And apparently, I'm not the only one who thinks so -- the Peared Sake even won Cocktail of the Year on Metromix.com.
Why? Blame it on the stellar ingredients. Think Grey Goose La Poire, Zipang sparkling sake, pineapple juice, ginger syrup, a delicious cinnamon rim, and a chewy dried pear slice for garnish. I can't wait to start shaking these up at my place in NYC.
And since I'm mentioning Sunda, I can't forget about the Toasted Ginger Snap: a decadent blend of Bombay Sapphire, red grapefruit juice, lime juice, egg white, ginger syrup, anise seeds, mint, and a crushed almond and orange honey rum.
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