I have a bad habit of typing up cocktails in my iPhone notes while I'm at the bar and then forgetting about them. I should tweet them, but I can't get the hang of the Twitter to save my life - LOL! So here are a few tasty sips I discovered on my trek back and forth across the U.S. this year. Enjoy!
Rock the Casbah at the Ace Hotel, New York: vodka, hibiscus syrup, lemon juice and prosecco.
Verbena Pisco Sour at Michael Mina's Bourbon Steak in San Francisco: pisco, fresh muddled verbena, housemade verbena syrup, fresh lemon juice, egg white, fresh distilled verbena water spray.
Cherry Blossom at Spice Market in NYC: G’Vine gin, cherry yuzu, and Thai basil.
I'm Effen Sexy at Magnolia in Pasadena: Effen Black Cherry Vodka, X-Rated Fusion Liqueur, Peachtree Schnapps, and cranberry juice.
Flying Wasp at Brinkley's in NYC: Iced Tea Vodka, housemade lemonade, and mint.
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