Bloody Dave's

Charlie and I have sipped our fair share of Bloody Mary's this summer. It all started at Dayna & Dave's house a few months ago, when Dave whipped up a batch as pre-dinner cocktails. So good, we've adopted his recipe as our own, and on the weekends you'll find us sippin' "Bloody Dave's" for breakfast, lunch, and dinner.

Dave Gray's Signature Recipe: 1 shot of vodka; clamato juice; 1 lemon and lime slice each; couple dashes each of black pepper, worcestershire sauce, and hot sauce; horseradish to taste (found in the deli section of the grocery story, btw); Spanish olives and black olives.

Here are a few of my other favorite places to try this classic brunch thirst-quencher:

Standard Tap, Philadelphia
Stubbs, Austin (make your own Bloody Mary bar)
Blue Pig Tavern, Cape May
Mother's, New Hope (shown above)