...that I've been to PDT. Even though PDT's cover has been blown, it's still super cool. While the cocktail world was in New Orleans this week, my friends and I got a reservation at one of New York's most-talked-about speakeasy-style bars, and let me tell ya -- it definitely lived up to the hype. Once we got in (yes, it was tough, even though we did have a reservation) we poured over the cocktail menu as various taxidermy gave us the evil eye. Here's a look at what we sipped:Bee's Sip: A saketini of sorts made with chamomile-infused pisco, junmai sake, and honey liqueur.
Coda: A rum-based concoction made with two types of rum, lime juice, allspice dram, and egg whites ('cause if you're gonna make the effort to go to a speakeasy, you have to order a cocktail with egg) -- this was, by far, the best drink on the menu.
Other cocktails consumed: the Kin Kan (made with St. Germain), the Swiss Mist (mixed with absinthe), a Rhubarbita (you can figure that one out), and a caipirinha-style cocktail I can't remember the name of...but it was still good.
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