If you are a bride (or groom)-to-be who wants to introduce their wedding party to one another over a few cocktails, check out the Fall/Winter 2008 issue of The Knot Magazine (yes, I'm an editor there). Courtesy of Slurp! Drinks and Light Fare, All Day, All Night, you'll find classic sips, from the chic Bellini to the kitschy Singapore Sling. Here's a preview:
The Casablanca
Courtesy of Slurp!
3 oz. pineapple juice
1 oz. coconut milk
1 oz. rum
1/4 oz. grenadine
ice cubes
1 slice of lime, for garnish
1 slice of pineapple, for garnish
Place all ingredients except for the lime and pineapple slices in a shaker and shake well. Pour into a tall glass and garnish with slices of lime and pineapple.
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