Looking for a last-minute holiday signature cocktail? How about mixin' up a batch of coquitos. Also know as Puerto Rican egg nog, this creamy, coconut sip is insanely delicious and packs a big punch, which we all know is very much needed when a lot of time with the fam is on tap. One sip, and you'll be singing Mele Kalikimaka in no time (even though that's Hawaiian...).Coquito
Courtesy of The Food Network
1 (12 oz.) can evaporated milk
1 (14 oz.) can condensed milk
2 egg yolks
2 cups fresh coconut milk or 1 (15 oz.) can coconut milk
Pinch salt
1/4 teaspoon cinnamon
1 cup Bacardi white rum
Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.
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