My 2008 sip of choice? Champagne (more specifically, a little Veuve), and all the bubbly cocktails that go along with it. So I was so excited when Kim Haasarud's 101 Champagne Cocktails arrived in my mailbox. There are so many recipes that are perfect for the holiday season. Here are two to try:
Poinsettia Cocktail
1/2 oz. Combier
3 oz. cranberry juice, chilled
Orange twist
Champagne
In a champagne flute, combine Combier and cranberry juice. Add the orange twist, top with champagne and serve.
Champagne Celebration
Created by Tony Abou Ganim
1 sugar cube
Peychaud's bitters
1/2 oz. Hennessy VSOP
1/2 oz. Combier
Chilled Moet & Chandon White Star
Long orange twist for garnish
Soak the sugar cube in Peychaud's bitters and drop into a champagne flute. Add cognac and Combier. Slowly fill with champagne and garnish with orange twist.
To good health, good fortune, and infinite happiness!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.